Dürr Zeller 6-month-aged hard cheese, 55% DM fat

The premium Dürr Zeller is a signature hard cheese with no equivalent in Russia. It has a savoury flavour with nutty undertones, elastic and dense texture. The cheese is easy-melting and perfect for making various pastry, sauces, fondue, salads, pizza, pasta, raclette or a cheeseboard. Its unique and expressed flavour will bring a new interpretation to typical dishes and will impress your guests.

Inspired by Swiss Appenzeller, Dürr Zeller is made using state-of-the-art cheesemaking technologies with Brevibacterium Linens for natural maturation of smear-ripened cheeses. The growing colony of B. linens forms a sticky coating on the cheese surface, which imparts orange colour to the rind and unique full-bodied flavour to the cheese. The product is manufactured exclusively from EkoNiva Grade A cheese milk from its own farms selected based on 29 parameters at Shchuchye cheese plant in Liski district, Voronezh oblast.

Adherence to the ‘from-field-to-shop-shelf’ principle and the uniform standards of high-tech production ensure consistently high product quality and exquisite taste.

Gourmets recommend pairing the Dürr Zeller cheese with Cabernet Sauvignon, Merlot or Pinot Gris. It will also pair well with semi-dry Gewürztraminer or Prosecco. The product will be a great addition to a cheese plate, it goes well with lingonberry or orange jam, hazelnuts, fresh fruit and berries.

Cut off a thin layer of the rind before eating.