EKONIVA Professional Line ultra-heat-treated milk with a fat content of 3.5% is developed by the company’s experts specifically for professional use in the hospitality industry. Сonsistent breeding work and well-balanced cow rations enable us to produce coffee milk with higher natural milk protein of no less 3.4 g per 100 g of milk. The increased protein content ensures easy frothing into stable dense foam and consistent quality with any coffee machine type. Due to the ultra-high-temperature pasteurisation, the milk in the unopened aseptic packaging stays fresh for a long time even at a room temperature of up to 25 °C.
All this makes EKONIVA Professional Line milk a perfect foundation for coffee-based craft drinks and latte art. The high-protein milk has a well balanced sweet taste matching various coffee bean varieties. An honest volume package of 1,000 ml makes EKONIVA milk an excellent choice for wholesale and portion serving.
In January 2022, EkoNiva Professional Line UHT milk with a fat content of 3.5% received 2 stars from the International Taste Institute in Brussels at the Superior Taste Award competition. Experts noted the delicate flavour and creamy texture of the milk as well as its sweet, creamy, no-frills flavour with floral notes. ‘The milk should be combined with quality products of similar intensity, such as Arabica coffee beans’, concluded the jury of the International Taste Institute. EkoNiva Professional Line 3.5% milk will also perfectly complement muesli, impart a creamy flavour to pastry and will make an excellent combination with the intense taste of dark chocolate.