EKONIVA Professional Line ultra-heat-treated milk with a fat content of 0.5% is developed by the company’s experts specifically for professional use in the hospitality industry. Сonsistent breeding work and well-balanced cow rations enable us to produce coffee milk with higher natural milk protein of no less 3.4 g per 100 g of milk. The increased protein content ensures easy frothing into stable dense foam and consistent quality with any coffee machine type. Due to the ultra-high-temperature pasteurisation, the milk in the unopened aseptic packaging stays fresh for a long time even at a room temperature of up to 25 °C.
All this makes EKONIVA Professional Line milk a perfect foundation for coffee-based craft drinks and latte art. The high-protein milk has a well‑balanced sweet taste matching various coffee bean varieties. An honest volume package of 1,000 ml makes EKONIVA milk an excellent choice for wholesale and portion serving.