EKONIVA Professional Line butter 84% fat

EKONIVA Professional Line butter with a fat content of 84% is manufactured by churning high-fat pasteurised cream made from natural cow milk from the company’s own farms. The product shows high thermal stability enabling the butter and the dough to retain their consistency during layering at relatively high temperatures in the culinary shop or near hot oven. The butter is contains no artificial colourings or preservatives, as illustrated by its natural light yellow colour. It has a uniform plastic consistency and is perfect for creating puff pastry for croissants and other pastries imparting a distinct creamy flavour to them.

EKONIVA Professional Line butter is packaged in 20 kg boxes. It is the optimum solution for restaurants, cafés and bakeries specialising in making puff pastry as well as for creating dessert sauces and creams.